01 / ABOUT THE PLACE
About this place
On the 2th floor of the Cuppola complex just outside the east exit of Kawaguchi Station, Koraitei Nabi welcomes guests to enjoy authentic yakiniku from comfortable table and counter seating. The grill accommodates cuts like A5 wagyu lightly seared loin, the signature wagyu kalbi, and finely marbled premium skirt steak, letting diners savor the distinct textures and flavors of each cut. Thick-cut tongue and rare fresh beef tongue are also crowd favorites, showing their natural depth best with a simple touch of lemon and salt.
From Lunch Sets to Weekday Dinner Combinations
Midday dining centers on satisfying set meals that let you enjoy good beef with ease. Choices range from the Kuroge Wagyu Kalbi Set and the Big Kuroge Wagyu Kalbi Set—served with rice, soup, namul, and kimchi—to mixed combinations pairing beef with offal, as well as the more indulgent Wagyu Ribeye Set showcasing select toro kalbi and premium skirt steak. In the evening, dinner sets and multi-course menus bring in appetizers and salads, making the restaurant equally practical for group gatherings, solo grilling, or a relaxed bite after work.
Korean Side Dishes and Finishing Bowls
Beyond the grill, the menu features a wide spectrum of Korean dishes, rice bowls, and noodles to conclude the meal. Standbys include mildly spicy daegutang cod soup and yukgaejang beef soup, piping-hot dolsot bibimbap, smooth cold noodles, and spicy bibim noodles. Paired with radish salad or salted choregi greens, a pour of beer or wine rounds out a personalized yakiniku session.
